Sauté Sushi, S’pore’s first plant-based sushi train concept, opens at Paya Lebar Square

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Located at the basement of Paya Lebar Square, Sauté Sushi opened on June 21.

They offer your typical sushi fare, delivered straight to your seat on a train.

Like the rest of Sauté Group, Sauté Sushi serves exclusively plant-based food, where all dishes are vegan unless otherwise stated.

Sauté Group also has two other concepts.

Sauté San offers Japanese, Korean and Western fusion cuisines, while Flavours by Sauté sells local and Western fusion food.

Be it nigiri, gunkan, maki, don, udon or ramen, you can find your traditional Japanese cuisine at the new restaurant.

Here’s a sample of the food you can expect:

Zalmon (Salmon) Nigiri S$2.30

Tempura Enoki Maki S$8.90

Vnagi (Unagi) with Teriyaki Sauce Roll S$12.90

Saute Spicy Soup Ramen S$10.90

Chawanmushi S$3.90

You can take a look at the full menu here.

They also serve vegan ice cream (S$3.90) for dessert.

https://www.instagram.com/p/CP2GOaFHTcB/

Sauté Sushi is also offering $4.90 off islandwide delivery for orders above $60.

https://www.instagram.com/p/CQGg96FHQ5i/

Address: 60 Paya Lebar Road, Paya Lebar Square. Singapore 409051, #B1-19, Singapore, 409051

Opening hours: 11:00am – 3:00pm and 4:30pm – 9:30pm daily

Top image from Saute Sushi